High School Alternate Sites (Carts, Food Truck, Subway) Menus
Students are served meals based on USDA’s National School Lunch Program guidelines. This means that all meals served are analyzed to meet the dietary and nutritional guidelines established for each age/grade group. Carb counts are listed in RED on menus. Check out the elementary carb count list (pdf) and the secondary carb count list (pdf) for Broken Arrow Public Schools.